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Cooking Around the World - Anthropology of Food

Anthropology of Food, Food Science - General Resources

Recipes from History

Ancient Roman Cooking - Ancient Egyptian Cooking - Medieval Cooking

Food Traditions and Recipes From a Few Countries

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Food from Around the World
Spain
Tortilla Espanola
A special Spanish omelette made of potatoes, eggs, and onions.
China
Chinese FortuneCookies
Are these treats with a message really Chinese?Colombia
Guineo, a typical Colombian food
Ecuador
Fanesca, a tasty dish from Ecuador
El Salvador
Pupusas, a staple food in El Salvador
Hong Kong
Peking Roast Duck, a savory Chinese dish
Japan
Nikujaga, a special dish from Japan
Korea
Kim-Chi, an important food for Koreans
Mexico
Tacos, a popular Mexican Food
Uzbekistan
Plov, a rice and mutton dish
Venezuela
Hayacas, a special Venezuelan dish

Japan
Onigiri
Rice Balls
Chiemi Burgess

Papua New Guinea
Saksak
Sweet Sago Dumpling
Susan Collier

Kaima Bona Gatoi
Chile Sweet Potato
and Eggplant Crisp
Rachel Smith

The Philippines
Bola Bola
Meat Balls
Alicia Clark

Kinilaw
Raw Fish
Rowena Kreuzer

Pansit Canton
White Noodles
Rose Owen

Calamay
Sticky Rice
Rose Owen

Kimchi, a Famous Korean Dish Hyo Chol Kwak from Korea	Arepas, a Favorite Venezuelan Food Jennifer Risso from Venezuela
Feijoada, a Tasty Brazilian Dish Joselia Muoz from Brazil	Silig, a Delicious Saudi Arabian Dish Alaa Al-Dahlawi from Saudi Arabia
Quiche Lorraine, a French Speciality Antoinette Fert from France


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Kids Around the World